Sushi,Types of sushi, popular sushi history:

Sushi Fish, Sushi Japan's Food and types of  Sushi:

Like a many delicious food creations
sushi was discovered someone accidentally but over time it has
evolved into a visual unpalatable arc
it began in southeast asia with a simple method to per surface
raw fish was stored with rice under heavy starch for months and would emerge
with a sour pickle flavour
the rice was then discarded eventually tough economic times heightens the value
in demand for rice
so it was no longer waited after the fish was pickles the fish was also cured
for shorter duration to time
so it was still a little raw one consent several centuries later around 1600
it was discovered that soaking in vinegar was another way to attain the
sour flavour of  fish and rice.
Before  go any further a distinction must be made sushi refers to the vinegar rice
and such sushi may refers to the raw fish contrary to some misconceptions
sushi does not always involve raw fish it sometimes complemented with fried tofu
vegetables or fried eggs .

Types of  sushi:

Three most popular types a sushi are maki sushi and nigiri sushi and Oishi sushi .

Maki  Sushi:

 Maki involves rolling fission vegetables into seaweed and rice
then cutting the roll into bite-size circles.

Nigiri Sushi:

Nigiri sushi which originated in Tokyo formerly known as 80 is a little and more complicated
& it said that only professionals with years a train make it right
in a simple display the raw fish is placed atop a handcuffed better price
in a dab of japanese horseradish or was sabe
negeri so she became popular after a destroying earthqueke in 1923
which cost the sushi chefs have Tokyo to spread into new areas in the country
looking for work

Oishi Sushi:

Another pupolar form that emerges was Oishii sushi this Oishi expressed in a
wooden box to make a unique shape and then raw fish cooked vegetables
are placed on top sushe's global popularity has
only amplified over many years with it's introduction to other nations
dust exotic taste buds sushis variety of style in flavors have
further burgeoned from regional tastes in creativity.

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